a quick dinner........

Randi's stirfry 

Robin had a meeting at 6:30pm tonight so she was going to scootch home for dinner at 5:45. I decided to make a peanut stirfry. I had a big bag of shrimp and I ran to the store for some veggies. I couldnt believe I spent 1.10 on 7 shitake mushrooms. I wish I had bought more, I really enjoyed the few slivers I had. LOL.

I took a shortcut and used PC( President's Choice brand availble only in Canada) light shanghai peanut sauce. I enhanced that with a bit of low carb peanut butter and a tsp of hoisen sauce. This was served over short grain brown rice with a smattering of peanuts for crunch. Robin said it was awesome. It was great, although next time I'll use more veggies.