Meyer Lemon Cream Cheese Pound Cake.....

When I was in Florida last month, I met up with Egulleter Kathryn. We had a great time going out for lunch( Cuban Food), shopping at a restaurant supply and a Super Target and going out to a favorite restaurant for dinner. When we met up, Kathryn gave me 5 of the biggest Meyer Lemons I'd ever seen. These things were huge. They were the size of grapefruits. I gave one to my sister and my BIL made a pasta dish with it. I schlepped the other 4 back to Canada. The day after I arrived back in Canada, I had a dr. appt and I pulled it out to show the nurse. She actually walked around the office showing everyone because she'd never seen a lemon that big either. I found this recipe in Great Coffee Cakes, Sticky Buns, Muffins and More ,a book I checked out of the library. The flavor and texture were divine and while a bit fussy to make( anything to requires separating eggs is fussy to me), it was well worth it. I was excited too, to use my new loaf pan I picked up at Williams- Sonoma. I've always been a big believer in the saying " You get what you pay for". This is my second pan in the goldtouch series( I also have the 9 x 13) and I'm a big fan!!